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| $25 to $40 per person per night |
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| Please tell your hosts you found them at GPTS |
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| Host: Annie Kilpatrick |
| Address: Allanvale, Great Western VIC 3377 |
| Tel: (+613 or 03) 5356 2201 |
| Mobile: 0409 562 201 |
| Email: annie.kilpatrick@bigpond.com |
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Property Setting: Located on a magnificent working sheep property, in the vicinity of the Great Western wineries and within a half-hour scenic drive to the Grampians.
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| Hours/KMs from Melbourne: 2.5 hours / 212km (Melway map X920 F11, VicRoads 56 G4) |
| Nearest main town: Ararat (14km) |
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The Shearers' Quarters is popular for getaways of all kinds. It accommodates large groups and is ideal for gatherings of large families, friends or special interest groups.
While providing the perfect base for exploring the breathtaking Grampians and Great Western's famous wineries, many guests prefer to spend their time relaxing at Allanvale absorbing its unbroken tranquillity, blazing night skies and intimate reflections of earlier days. |
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Property Description: All visible horizons are part of this substantial working sheep property. Guests are free to wander in the rolling landscape dotted with mature trees and the quiet presence of grazing sheep and cattle.
The Shearers' Quarters is a Victorian weatherboard building, constructed early last century, which has been sympathetically restored to preserve its heritage and authenticity. It has long verandahs with 5 bedrooms on either side, a farm kitchen featuring an original wood stove, and a large communal area with a big open fire, comfy couches and a table that seats twenty.
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Function / Conference Facilities:
Combine The Shearers' Quarters with Allanvale Homestead for wonderful country weddings and special dinners. Catered dinners can be held either at Allanvale Homestead or at the Shearers' Quarters.
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Recreational Facilities: Allanvale has an inground swimming pool and a tennis court that can be used (by arrangement) by guests of the Shearers' Quarters.
Allanvale offers ample space for all kinds of impromptu outdoor ball games like football and cricket, and guests may also wish to bring their bicycles to tour the picturesque surroundings.
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| Number of Rooms: 10 bedrooms |
| Maximum number of Guests: 20 |
| Bathroom Facilities: Shared |
| Suitable for Children: Yes |
| Disabled access: No |
| Smoking restrictions: No smoking inside |
| Guest Pets Allowed: No |
| Resident Pets: Dog |
| Check In/Out: Times by arrangement |
Description of Rooms/Units: There are 2 double bedrooms and 8 twin share bedrooms, each opening onto one of the verandahs. There are electric blankets throughout, although there is no other heating in the bedrooms. Beds have pillows & cases and bottom sheets. Bring your own top sheet or sleeping bag and towels.
The kitchen has a traditional wood stove and outside on the verandah is a modern hooded barbecue. Kitchen facilities also include a large fridge, a microwave, a small electric stove, a 4 slot toaster, an urn and a large pantry.
A separate shower block has 4 showers and 2 hand basins. A separate toilet block has 3 toilets.
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| Breakfast: Bring your own provisions |
| Dining Options: Guests typically come prepared with provisions to create a simple feast on site and make the evening a memorable social or family occasion. Nearby towns offer hotel meals (Geat Western) and restaurants (Ararat, Stawell and Halls Gap) |
| Guest BBQ Facilities: Yes |
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Please confirm tariff with hosts prior to reservation.
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Tariff: $25 to $40 per person per night A minimum of $300 per night applies for 12 guests or less |
| Minimum Stay: Two nights (unless by prior negotiation) |
| Deposit: Negotiable |
| Cancellation Terms: None |
| Credit Cards Accepted: Visa, MasterCard |
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Disclaimer: Information presented on this web site has been supplied by individual properties and collected from reputable tourism resources. Great Places to Stay endeavours to keep the information accurate and current, however it takes no responsibility for errors and omissions, and the information is subject to change without notice. Intending guests should confirm pricing and other details at time of booking. |
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